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Old 03-31-2013, 08:17 AM   #32
ChiefBrock
Knows what a fatty is.

 
Join Date: 01-29-13
Location: Charleston SC
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Cooked four boneless butts and 24 wings yesterday most of the day....on the PR42.

Came out great with good bark.....juicy....etc. Took about 10 hours to get the internal temp up to 190* where I took them off...wrapped in foil and let sit. Wings took about 2.5 hours towards end of cook....

Going to eat some of it today with family for easter :)


The Meadow Creek PR42 does everything I ask of it....may be ready for a PR60 in a year or two if I keep this up. LOL Or just buy the 2nd Tier Cooking rack to get more meat in it.... :)
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