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Old 03-31-2013, 09:10 AM   #9
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

When I competed with a 6 x 12, I had it setup so only the cooking was done outside which meant you only have to unload the cookers.
WSM, UDS, Deep South Medium, and Deep South GC28 - [URL=""]iBQ'n BBQ Team[/URL] co-owner [URL=""][/URL] sponsored by [URL=""]Deep South Smokers[/URL]
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