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Unread 03-31-2013, 07:45 AM   #14
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
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It's one thing to be confident serving to your friends and family. Quite another when your serving public or contests. No one wants red ,bloody chicken or too burnt to eat. So there is still good reasons to temp. Just getting better at something shouldn't swell a brain that much. It's better and more reassuring to me that my food is consistant,not variable. Steve.
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