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Old 03-31-2013, 07:38 AM   #13
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

I will say that with pork on a overnight I like the pit to cruise at 230. Beef is always a little hotter.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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