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Old 03-31-2013, 08:31 AM   #12
Got Wood.
Join Date: 12-31-12
Location: CA

Originally Posted by HankB View Post

Once they get hot in a chimney I don't think they will slow down until there's nothing left to burn and that will go quickly.

Don't be nervous - that's what they're supposed to do. Some folks who like a really hot grill for searing will set a grate on top of the charcoal chimney to achieve that.
Well, if its gonna be toast will it last a 10 hour smoke on top of already used charcoal?
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