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Unread 03-31-2013, 07:23 AM   #11
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Join Date: 01-16-12
Location: Winfield, IL
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Once they get hot in a chimney I don't think they will slow down until there's nothing left to burn and that will go quickly.

Don't be nervous - that's what they're supposed to do. Some folks who like a really hot grill for searing will set a grate on top of the charcoal chimney to achieve that.
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