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Unread 03-31-2013, 07:11 AM   #18
Lake Dogs
Quintessential Chatty Farker

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Join Date: 07-14-09
Location: Lake Sinclair, GA
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My father and another best friend like to gnaw and have to gnaw the meat off. I used to like them just falling off, but now I really prefer them to more the MBN/MiM/GBA standard which is "pull cleanly from the bone with only slight resistance", which is a little more done (perhaps only 15 minutes more) than the bite through perfect KCBS definition rib.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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