View Single Post
Unread 03-31-2013, 07:07 AM   #4
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
Default

Early in he cook it is normal to see the grate temperature higher than the lid thermometer. The lid has all of the cold meat between it and the fire and that affects the reading. As the cook proceeds, they will usually read closer because the meat heats up.

Of course this assumes all probes are reading correctly, but the readings you are seeing are not at all unusual.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Thanks from:--->