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Old 03-31-2013, 07:07 AM   #4
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Early in he cook it is normal to see the grate temperature higher than the lid thermometer. The lid has all of the cold meat between it and the fire and that affects the reading. As the cook proceeds, they will usually read closer because the meat heats up.

Of course this assumes all probes are reading correctly, but the readings you are seeing are not at all unusual.
Weber Crazy
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