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Unread 03-31-2013, 06:48 AM   #14
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by HankB View Post
I did a 12 pound leg of lamb on my 26 kettle for it's inaugural cook. It ran about 350F and in 2:45 hit an IT of 138F.

Thanks Hank...I hope my looks as good as yours!
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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