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Unread 03-31-2013, 07:43 AM   #12
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
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As much as I love a good riebeye/prime rib, I really like the flavor of a top sirloin a bit better. I have yet to try a tritip, but it is certainly on my radar after reading all the good things here.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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