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Old 03-31-2013, 06:39 AM   #17
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC

Lately I've been using lump for everything except long cooks on my 22.5 WSM. To ME there is a noticeable difference in a steak seared over lump and one cooked over KB. Salmon is much better also over lump.
[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]
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