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Old 03-31-2013, 06:39 AM   #17
kds9547
is one Smokin' Farker
 
Join Date: 09-18-12
Location: Lugoff, SC
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Lately I've been using lump for everything except long cooks on my 22.5 WSM. To ME there is a noticeable difference in a steak seared over lump and one cooked over KB. Salmon is much better also over lump.
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