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Old 03-31-2013, 07:36 AM   #16
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by flyingbassman5 View Post
Although hotter burn I agree with, length of burn is debatable. I think the short burn of lump is what pushes a lot of folks to briquettes. I used RO lump on my old offset and to maintain a decent fire for a 250* cooking temp, I'd go through two bags of lump in a single 6 hour cook. I never fed it splits but did feed it chunks. The couple times I used briquettes instead, I'd go through a bag for the same temp and cook time. Just my experience though..
I agree with you on lump burning faster but your consumption rate got my interest

What kind of cooker do you have? and how big of bags are you using?

just curious

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