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Unread 03-31-2013, 06:27 AM   #7
TuscaloosaQ
is one Smokin' Farker

 
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Yep i am with you all the way i do not wig out on temps, I know people that use to and were miserable ie they had taken all the joy out of cooking. The pits i build run good temps but I myself do not wig out at all if I am 15 or 20 degrees different across my own cooker. Is that not part of knowing how to cook. I have no digital thermoters and do not want any, although my wife did buy me a digital meat thermoter for Christmas. In my opinion a good pitmaster knows when his meat is ready
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