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Old 03-31-2013, 05:53 AM   #5
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, FL
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I think I'm pretty much with you, but that is after a lot of watching the weather, pit temp and meat IT, learning how to run my rig, what makes a difference and what doesn't. Nowadays, I just shoot for a desired pit temp and if I'm +/-25* I'm happy. I suspect if I tried something new or got a new pit, I would go back to watching temps until I thought I had it dialed in.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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