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Unread 03-31-2013, 05:34 AM   #4
JazzyBadger
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I used to be really obsessed with the stuff, but I think it's mostly due to my baking experience. The reality is it's nothing like baking. I do care if it sits at 225º in the end because it means a longer cook time. Once it gets to 250-300º I really don't give two craps. I still temp chicken though, but that's mostly for my wife's peace of mind.
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