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Old 03-31-2013, 05:28 AM   #3
is Blowin Smoke!

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ

I'm in the same boat. I used to take temps for everything...brisket, chicken, I even did ribs for a bit...
Now, the only things I check temp on are things like prime rib....expensive cuts that will turn into dog food if you just do them by feel....
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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