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Unread 03-31-2013, 06:28 AM   #3
daninnewjersey
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Join Date: 01-01-11
Location: Southern NJ
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I'm in the same boat. I used to take temps for everything...brisket, chicken, I even did ribs for a bit...
Now, the only things I check temp on are things like prime rib....expensive cuts that will turn into dog food if you just do them by feel....
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