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Old 03-31-2013, 05:07 AM   #5
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Join Date: 02-28-13
Location: Riverside, CA

Good question, Titch. Well, without any seasonings of any kind, I guess for me it would have to be a chuck blade steak or tritip. And the least tasty would be filet mignon-- that stuff only has taste appeal when it is properly dressed.
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