Originally Posted by westy
This is what I found online;
"Spoon roast, aka top butt, top sirloin butt, and center-cut roast, is top sirloin. This is the cut used for the roast beef sold in delicatessens". Apparently its a roast cooked so tender you can eat it with a spoon.
Yup thats what it's called up here in the northeast anyways. Very tender usually