View Single Post
Unread 03-31-2013, 04:13 AM   #3
is One Chatty Farker
Trumpstylz's Avatar
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
Uploads: 0

Ribeye, hands down. Best intense marbling of any steak I've ever seen. Throw a few weeks of dry aging (wet also works) and its even better. If you're talking about que though, my favorite is probably brisket (with salt and pepper- not sure if thats what you meant though when you excluded rubs).
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG

Last edited by Trumpstylz; 03-31-2013 at 04:37 AM..
Trumpstylz is offline   Reply With Quote