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Unread 03-31-2013, 04:13 AM   #3
Trumpstylz
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Ribeye, hands down. Best intense marbling of any steak I've ever seen. Throw a few weeks of dry aging (wet also works) and its even better. If you're talking about que though, my favorite is probably brisket (with salt and pepper- not sure if thats what you meant though when you excluded rubs).
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Last edited by Trumpstylz; 03-31-2013 at 04:37 AM..
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