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Unread 03-31-2013, 02:59 AM   #5
MrSlayer
Found some matches.
 
Join Date: 03-12-13
Location: Philadelphia, PA
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Quote:
Originally Posted by Big George's BBQ View Post
Very nice Next time put bags of ice over the breast for about 45 min before you do the cook This drops the temp of the breast so that it is done the same time as the dark meat
Thanks. I'll try the ice technique next time.
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