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Old 03-31-2013, 01:33 AM   #7
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Nothing wrong with cooking ribs at 300-325. Just makes the cook time shorter.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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