Cashew Lamb Riblets w/ Saffron Curry Sauce
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03-31-2013, 12:54 AM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That looks terrific, nice cooking and building of flavors.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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