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Unread 03-30-2013, 11:49 PM   #8
gayler
Is lookin for wood to cook with.
 
Join Date: 03-22-13
Location: Lakin,Ks
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I do St. Louis style myself and remove the membrane. I rub them down the night before with Durkey brand rib and chicken rub. Put it on dry ribs, no mustard or anything. I smoke at 230F spritsing with apple juice every hour and foil after three hours with some apple juice for another hour.
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