View Single Post
Old 03-31-2013, 12:49 AM   #8
Is lookin for wood to cook with.
Join Date: 03-22-13
Location: Lakin,Ks

I do St. Louis style myself and remove the membrane. I rub them down the night before with Durkey brand rib and chicken rub. Put it on dry ribs, no mustard or anything. I smoke at 230F spritsing with apple juice every hour and foil after three hours with some apple juice for another hour.
gayler is offline   Reply With Quote