Originally Posted by willieboy
For the grill or the smoker, lump gives a better taste, longer and hotter burn.
Although hotter burn I agree with, length of burn is debatable. I think the short burn of lump is what pushes a lot of folks to briquettes. I used RO lump on my old offset and to maintain a decent fire for a 250* cooking temp, I'd go through two bags of lump in a single 6 hour cook. I never fed it splits but did feed it chunks. The couple times I used briquettes instead, I'd go through a bag for the same temp and cook time. Just my experience though..
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS