Originally Posted by TOPS BBQ
Here's NOT a first, but a definite no no:
It's farking untrimmed AND upside down!
Who's to decide what upside down is if there isn't a particular way that the rules say to turn in. Our last 3 comps, we have turned In fat side up because it was so tender we didn't wanna chance it falling apart. 2nd, 1st, 2nd.