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Unread 03-30-2013, 11:27 PM   #264
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Join Date: 02-07-11
Location: brenham, texas
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Originally Posted by TOPS BBQ View Post
Here's NOT a first, but a definite no no:

It's farking untrimmed AND upside down!
Who's to decide what upside down is if there isn't a particular way that the rules say to turn in. Our last 3 comps, we have turned In fat side up because it was so tender we didn't wanna chance it falling apart. 2nd, 1st, 2nd.
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