Thread: Brisket help
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Old 03-30-2013, 11:48 PM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

If the fat aint rendering your not cooking it long enough. I trim my FC to 1/4" when the brisket is truly done it is about 1/16- 1/8" Don't dis the fat that is where the flavor comes from.

after trimming

after cooking

slice from the flat
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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