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Unread 03-30-2013, 10:33 PM   #2
Offthehook
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If its tmrw probably fridge it. Think 40-140 for food safety and it will dip under the 140 pretty soon.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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