View Single Post
Old 03-30-2013, 10:13 PM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Shell Steaks And Burgers (pr0n)

Done on my 22 1/2" OTG.

Sauteed onions in advance of the cook.

On The OTG with fresh cracked black pepper and sea salt.

Done on one side.

Burgers at the turn.

Steaks done.

Served up with sauteed onions.

Done just right.

Burger on a bun with sauteed onions.

Beer o' the day.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Thanks from: --->