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Unread 03-30-2013, 09:29 PM   #6
Is lookin for wood to cook with.
Join Date: 03-02-13
Location: Santa Rosa, Ca
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Thanks for the tips brethren. if you're going to sauce do you wait until they pass the bend/toothpick test?

Can you manage them with foil & a cooler if they finish early like a brisket or butt?
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