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Unread 03-30-2013, 07:59 PM   #6
"Bone to Bark" BBQ
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If you're foiling your meat to finish the cook, and I think you probably are..... after your pull from the cooker, make sure to open the foil for a few minutes to vent some heat so it doesn't continue cooking above your target temp, Wrap your foil back up, and place it in a dry cooler wrapped in some towels, and it will hold temp for several hours, believe it or not! When turn-ins come up, get it out and slice or pull or whatever. No need to let it rest any further outside the foil!
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