View Single Post
Old 03-30-2013, 07:59 PM   #6
"Bone to Bark" BBQ
Full Fledged Farker
"Bone to Bark" BBQ's Avatar
Join Date: 01-28-12
Location: Hagerstown, MD

If you're foiling your meat to finish the cook, and I think you probably are..... after your pull from the cooker, make sure to open the foil for a few minutes to vent some heat so it doesn't continue cooking above your target temp, Wrap your foil back up, and place it in a dry cooler wrapped in some towels, and it will hold temp for several hours, believe it or not! When turn-ins come up, get it out and slice or pull or whatever. No need to let it rest any further outside the foil!
"Bone to Bark" BBQ is offline   Reply With Quote

1 members found this post helpful.
Thanks from: --->