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Unread 03-30-2013, 07:38 PM   #5
Longo1908
Knows what a fatty is.
 
Join Date: 01-14-13
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Quote:
Originally Posted by gmag View Post
I am pretty sure you arent supposed to slice at room temp.
What I meant was do you and for how long should you let the meat rest outside the aluminum foil before you slice.
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