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Unread 03-30-2013, 07:30 PM   #1
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Join Date: 06-07-12
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Default Corned Beef first time using brisket

The Corn Beef I started last weekend is finally ready to slice. We had some for dinner. Some was set aside to make Corned Beef Hash. The rest was chilled and sliced thin. I can't wait to turn this small pile of Corned Beef into a Reuben sandwich.

The rest of the Corned Beef is slated to become Pastrami.

Normally I use a lean roast to make my Corned Beef, I need to make more to see if I prefer brisket or roast for this.
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