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Unread 03-30-2013, 08:14 PM   #2
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Join Date: 06-20-11
Location: Airmont, NY
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I would guess most/many guys pull there larger meats around 9ish. It gives plenty of rest time and plenty of buffer. As for temp, that varies a bit. Some guys pull brisket 190, others 200, others go by feel alone. Same goes for butts. I generally put mine on around 11pm - midnight.
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2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
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