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Unread 03-30-2013, 08:14 PM   #2
Jaskew82
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I would guess most/many guys pull there larger meats around 9ish. It gives plenty of rest time and plenty of buffer. As for temp, that varies a bit. Some guys pull brisket 190, others 200, others go by feel alone. Same goes for butts. I generally put mine on around 11pm - midnight.
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