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Unread 03-30-2013, 08:04 PM   #3
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Join Date: 05-18-09
Location: Summerville, SC
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Again, trimming is your choice. The cut off meat makes good chili if smoked alone with the ribs.

I run 225 for 5.5 hours and then start checking with the bend test.

You Tube has lots of videos on trimming.

22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
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