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Unread 03-30-2013, 06:27 PM   #5
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by AussieTitch View Post
Start early,finish early,and park it in an Esky/cooler for an hour.
make sure its at room temperature before starting
can you ballpark a cooking time for me? I want to finish an hour early, and not end up done 3 hours early, or having everybody sitting around for 2 hours waiting for it to finish.

Thanks!
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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