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Old 03-30-2013, 05:46 PM   #6
Pyrotech
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Join Date: 06-07-12
Location: Austin and Midland Texas
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Quote:
Originally Posted by Bludawg View Post
1 cup Brown sugar,
1/2 tsp all spice
pinch ground clove
2 oz Bourbon or Spiced rum
1/2 tsp Dijon mustard
Big Pinch Cayenne
This is real close to mine, except I leave the all spice out, and I use Captain Morgans Spiced Rum. My wife loves this, and its flat out awesome on ham, ham steaks or even pork chops.
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