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Old 03-30-2013, 05:25 PM   #2
Babbling Farker

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Join Date: 04-25-11
Location: Valdese, NC

Either way will work. The simple fact of the matter is that the airflow has to be controlled. I don't find it necessary to sweep ash in my kettle during a cook, even on longer cooks. Those air vent holes on the botom are large enough that ash falls through and doesn't clog them up. I'd prefer to NOT sweep ash during a cook because it stirs it up and it ends up on my food.
Measure Less. Cook More.
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