View Single Post
Unread 03-30-2013, 05:07 PM   #1
is One Chatty Farker

1911Ron's Avatar
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
Default Temp control W/Kettle

I just purchased Weber's "A Way To Grill" cookbook and leafing thru it, i came across temp control for longer cooks. The author says to control temps with the top vent and leave the bottom one fully open, so you can sweep the ashes mid-cook.

The way i had learned was to open the top vent all the way and control temps with the bottom, is what he saying wrong or is this another way to do it? P.S I am still a newbie to cooking in general and kettles in particular
Old Rifles, Cast Iron and other things i spend my money on!
1911Ron is offline   Reply With Quote

1 members found this post helpful.