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Unread 03-30-2013, 05:07 PM   #1
1911Ron
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Default Temp control W/Kettle

I just purchased Weber's "A Way To Grill" cookbook and leafing thru it, i came across temp control for longer cooks. The author says to control temps with the top vent and leave the bottom one fully open, so you can sweep the ashes mid-cook.

The way i had learned was to open the top vent all the way and control temps with the bottom, is what he saying wrong or is this another way to do it? P.S I am still a newbie to cooking in general and kettles in particular
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