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Old 03-30-2013, 05:17 PM   #27
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Originally Posted by Vision View Post
They're flavorless, cooked at any temp, which is why the santa maria style was attempt to give them flavor. But if it floats your boat, great.
That part about why Santa Maria was invented is flat out not true. The true and original Santa Maria BBQ did not even use sirloin as a part of the cook. As for SM flavoring, it is a fairly straight forward salt, pepper & chile powder rub if you go true traditional on it.

As to flavor or not, I am not going to argue with you, it is your judgement and right to believe as you taste. I don't like Filet Mignon at all, won't eat it at half the price. And I get tired of people telling me it is the best tasting cut of beef, just ain't so for me. You don't like tri-tip, fair enough.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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