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Old 03-30-2013, 05:11 PM   #26
Knows what a fatty is.
mattkins99's Avatar
Join Date: 03-09-13
Location: Redmond, WA

I haven't made a tri-tip in a long time. I'd buy them un-trimmed with the fat cap still on. I'd score the fat and let the fat render into the meat until it's done... hmmm, I'm going to have to find some tri-tip now... it's been too long.
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