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Old 03-30-2013, 03:44 PM   #9
dkryzer
On the road to being a farker
 
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Join Date: 02-22-10
Location: Milaca, MN
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A little cleaning an seasoning and it will be ready to go.
I would try baking soda first but it that doesn't work, try like 300 grit sand paper.
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