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Old 03-30-2013, 03:03 PM   #5
is One Chatty Farker

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

No slop on the door like you describe. It does have to be lifted a bit to latch it closed. I haven't added any fire brick, tho I do have a ceramic floor tile in the bottom of the smoke chamber and the fire box. Not kiln fired so the one in the FB cracked to pieces with the 1st burn.
I'm using a terra cotta flower pot water tray as a diffuser for now. I also picked up a new water pan at Academy if I ever go that route.
Still experimenting with a sheet metal heat distribution pan coming out of the fire box. If it works out I have a neighbor who can make me one out of plate steel.

I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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