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Unread 04-12-2006, 10:27 AM   #12
TexasGuppie
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Join Date: 02-20-06
Location: Marana, AZ.
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Prepare your favorite meatloaf recipe and place in a disposable foil loaf pan. Place the loaf in the smoker at 225 for 1 hour then remove the loaves from the pan and sit directly on the cooking grate.

They will have "set up" in the first hour to hold their shape.

Leave in for 2 more hours and in the last 30 minutes of the cook, top the loaf with your favorite sauce.

I got my recipe from "Smoke and Spice" and have prepared several. They are delicious.

Ken
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[FONT=Comic Sans MS]"You must go through the Valley to stand upon the mountain of God."[/FONT]
[FONT=Comic Sans MS]In Memory of Scott "E" Cook[/FONT]
[FONT=Comic Sans MS]3/29/1965-9/3/2006[/FONT]
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