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Unread 03-30-2013, 02:38 PM   #2
Just BS
Take a breath!
Join Date: 09-10-12
Location: Horsetown, USA
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Depends on your cooking temp.

I did 2 bone-ins on my off set, smoked at 225-250 range for about 4 hours. IT was around 135 (I think) and it got rave reviews.

Made a paste of olive oil, rosemary, thyme, garlic and mint to rub first.

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Thanks from:--->