View Single Post
Unread 03-30-2013, 02:38 PM   #2
Just BS
Take a breath!
 
Join Date: 09-10-12
Location: Horsetown, USA
Downloads: 0
Uploads: 0
Default

Depends on your cooking temp.

I did 2 bone-ins on my off set, smoked at 225-250 range for about 4 hours. IT was around 135 (I think) and it got rave reviews.

Made a paste of olive oil, rosemary, thyme, garlic and mint to rub first.

G'luck!
Just BS is offline   Reply With Quote


Thanks from:--->