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Old 03-30-2013, 02:27 PM   #1
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
Question Leg of Lamb cook time

Doing a bone-in leg of lamb (~11lbs) tomorrow, and was wondering what to expect for cook times...unfortunately, about half of the family members I'm cooking for prefer their lamb more like medium, edging to medium well

Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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