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Old 03-30-2013, 02:27 PM   #1
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Question Leg of Lamb cook time

Doing a bone-in leg of lamb (~11lbs) tomorrow, and was wondering what to expect for cook times...unfortunately, about half of the family members I'm cooking for prefer their lamb more like medium, edging to medium well

Thanks!
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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