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Unread 03-30-2013, 01:27 PM   #10
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Join Date: 03-19-12
Location: waxhaw,nc
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We started competing in pro division last year after competing back yard the last 4 years. Our first pro comp. I was nervous since now competing in 4 categories . It was a blast. I actually think it was better since it kept me busy preping meat and no down time. Every team competing has been great and very helpful. We placed 11th overall out of 26 pro teams our first pro comp. I think it was not bad and we are getting better every time .
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
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