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Unread 03-30-2013, 12:44 PM   #2
Cast Iron Chef
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Join Date: 08-01-09
Location: Henderson, NV
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I use a 5x8 toy hauler as well. A lot of comps are on grass or gravel. Carts can be very difficult to use. I bring a two wheel dolly which helps minimize some trips. I also have about 5 plastic tubs where I keep electrical in one, cooking equipment in another and so on. This helps me find things quicker and also makes for less trips. I figure I wont really have an easier setup until I can afford an RV. Having a 18 year old son makes my life easier when he can go.
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Paul
18.5 & 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
Bisquette Pooper
Bullpen BBQ Team
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