Setup / Teardown time
I work out of a 6 x 10 cargo trailer and am looking to minimize my setup and cleanup times. I am pretty well organized on the small items like rubs, thermos, knives, etc., but it seems like we make about 70 trips up and down the ramp for the bigger items like popups, extension cords, chairs, and tables.
I'm thinking about building a cart or two for these items, does anyone have some ideas they could share or other ideas to minimize the non-cooking work involved in a contest?
Mike Chief Cook - When Pigs Die CBJ - KCBS