Getting ready to cook for my coworkers Monday.
24 ribeyes (got two whole ones from Sams)
12 NY strips
4 racks spares
4 whole chickens (spatchcocked)
4 whole salmon fillets
Baked sweet taters
Red lobster cheddar biscuits
Steak is the primary meat I just thought I'd give them something else to try and see how my skills are developing.
LBGE, 22.5 WSM, 14.5 WSM, Backwoods Chubby, 26.75 OTG, Weber Performer, Ultra fast Packer green Thermapen, American flag Thermapen