View Single Post
Unread 03-30-2013, 08:52 AM   #1
bluzieq
On the road to being a farker

 
bluzieq's Avatar
 
Join Date: 12-15-12
Location: tuckerman,ark
Downloads: 0
Uploads: 0
Default backyard vs pro at comps

I have a real question to be answered honestly, most comps have a backyard division. I do not feel I'm ready to compete against the big teams, they have paid their dues spent more time/money,etc.. My Q is really good, I'm not an inexperienced cook But am new to comps. ... Are we "in the way" at comps or do or will we be looked down on? I've spent money on smokers,banners,team logo, T-shirts but I really just want to cook and enjoy hanging out with other BBQ nuts like me. If ya are like me,hanging out by the smokers is the place I'm honestly the most de-stressed . Thanks for this great forum!!
__________________
Lang 36 & abs bar be cube co existing on trailer,18.5 weber bullet,22.5 weber grill,85 gallon ugly drum.peoria mmif on lottery list.
bluzieq is offline   Reply With Quote